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The best goldarn sammich buns. Ever

music to read by :: Sandwich (Blue Cheer)

And I am sure it has absolutely nothing to do with the eggs and sugar. Nope. No way.

I have this recipe in my old and tattered bread book by Better Homes and Garden, inherited from my mom, however I am going to write it out in my method, as I don’t use a mixer, and am just a combine stuff add flour kinda bread maker. It is listed as a hamburger bun but, trust me, you will use them for all your yummy sammich needs.

Start with your yeast – 2 tbsp, or two packages depending on how you roll. I buy my in bulk, so 2 tbsp it is. Add 1/2 cup sugar and 1 tbsp salt.

Pour in 1/3 cup vegetable oil, then add 2 cups warm water and stir.

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